Hello, I am Joana. Today, I’m gonna show you how to make jello cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jello Cake Recipe
Jello Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Jello Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have jello cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jello Cake:
- Make ready 2 packs Weikfield Jelly Crystals
- Take Amul Fresh Cream as required
- Make ready 10-12 Almonds chopped
- Make ready 6-7 Walnuts chopped
Instructions to make Jello Cake:
- Follow the package instructions for the setting of Jelly with a little difference. I have used Strawberry and Mango flavoured ones. The choice is entirely one’s own.
- Add only half of the water to it while mixing in contrast to the amount mentioned on the package. This ensures a firmer Jelly Cake.
- Pour in a wide mouthed glass or ceramic dish. Allow it to come down to the room temperature before refrigerating. After about 2-3 hours, it’s all ready.
- Slice and serve with Fresh Cream and chopped Almonds. Enjoy!
So that’s going to wrap this up for this special dish jello cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
