Hi, I am Joana. Today, we’re going to make cherry peach dump cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Peach Dump Cake Recipe
Cherry Peach Dump Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cherry Peach Dump Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook cherry peach dump cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Peach Dump Cake:
- Make ready 1 box traditional yellow cake mix
- Take 1 (15 oz) can sliced peaches; drained
- Get 1 (21 oz) can cherry pie filling
- Get 3/4 cup pecan chips
- Take 12 tbsp unsalted butter
- Take vanilla ice cream (optional)
Steps to make Cherry Peach Dump Cake:
- Preheat oven to 350°. Spray a cassarole dish with cooking spray.
- Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top.
- Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix.
- Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden.
- Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆
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