Hello, I’m Kate. Today, I’m gonna show you how to prepare chrissi’s purple velvet cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chrissi’s Purple Velvet Cake Recipe
Chrissi’s Purple Velvet Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chrissi’s Purple Velvet Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chrissi’s purple velvet cake using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chrissi’s Purple Velvet Cake:
- Make ready 2 Eggs
- Make ready 1 cup Sugar
- Get 2 tbsp Cocoa Powder
- Prepare 1/2 oz Violet Icing Color
- Get 2 stick of Butter
- Take 2 1/2 cup Cake Flour
- Make ready 1 tsp Salt
- Make ready 1 cup Buttermilk
- Prepare 1 tsp Vanilla
- Get 1/2 tsp Baking Soda
- Take 2 tbsp White Vinegar
- Make ready Cream Cheese Icing
- Take 2 cup Powdered Sugar
- Take 8 oz Cream Cheese
- Take 1/2 stick of Butter
- Make ready 1 tbsp Vanilla
- Take 1 Splash of Almond Extract
Steps to make Chrissi’s Purple Velvet Cake:
- Preheat oven to 350°
- Beat eggs and add in sugar
- Mix in cocoa powder and icing color. *Make sure that the icing color is a concentrated paste.
- Add butter.
- Sift in cake flour and salt. Mix well.
- Mix in buttermilk
- Add vanilla
- Mix vinegar and baking soda in a small bowl. Add the mixture into batter.
- Pour into a greased bundt pan.
- Bake for 25 minutes.
- Allow to cool for an hour.
- ICING: Mix all ingredients together.
- Ice the cake and serve.
So that’s going to wrap it up for this special dish chrissi’s purple velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
