Fruits And Jello Cake
Fruits And Jello Cake

Hi, I am Joana. Today, I will show you a way to make fruits and jello cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fruits And Jello Cake Recipe

Fruits And Jello Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fruits And Jello Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fruits and jello cake using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruits And Jello Cake:

  1. Prepare 4 Jelly packets (any flavour of your choice)
  2. Make ready 1/4 cup Blueberries
  3. Prepare 1/4 cup Pomegranate kernels
  4. Take 1 cup Whipped cream

Steps to make Fruits And Jello Cake:

  1. Bring about 4 cups of water to a rolling boil to a mixing jar, add a packet of raspberry jelly at first.
  2. Add exactly 1 cup of hot water to it for a firm jelly do not follow the package instructions for this recipe.
  3. And pour in a baking dish. add only 1 cup of hot water to each packet of jelly.
  4. But before allowing it to set, stir in blueberries and pomegranate kernels. you can choose any of your favourite fruits. mix well and set in the refrigerator for nearly 3-4 hours or as required.
  5. Do not freeze. after done, slice and enjoy with a generous dollop of whipped cream for that fruitilicious dessert that just melts in your mouth.

So that is going to wrap this up with this exceptional dish fruits and jello cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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