Hello, I’m Clara. Today, I will show you a way to make fruit & nut cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit & Nut cake Recipe
Fruit & Nut cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fruit & Nut cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fruit & nut cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruit & Nut cake:
- Get 1 1/2 cup maida (refined flour)
- Make ready 3/4 cup sugar
- Get 1/3 cup oil
- Make ready 1 cup curd
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 cup milk
- Take 1 tsp pineapple essence
- Take 1/8 tsp yellow colour
- Get as needed Dry fruits chopped
- Take as needed Tutti frutti mix
Steps to make Fruit & Nut cake:
- Sieve maida and keep aside. - beat curd with sugar and then add baking powder and baking soda. mix well and rest till bubbles come out. - add oil, colour and essence.
- Add maida in small portions and mix with cut and fold method. add milk and mix well.
- Now mix truti fruit with little maida and mix in batter. top with dry fruits. - now bake in preheated oven at 180 for 35-40 minutes.
So that’s going to wrap this up for this special dish fruit & nut cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
