Hi, I am Jane. Today, I’m gonna show you how to make banana and jello cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana and Jello Cake Recipe
Banana and Jello Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana and Jello Cake is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook banana and jello cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana and Jello Cake:
- Get 2 kg Bananas
- Make ready 400 grams Jello powder
- Make ready 1 1/4 liter water
- Get 1 whole package plain biscuits (crackers if you’re American)
- Make ready 1 packages whipped cream
- Make ready 100 ml milk
Steps to make Banana and Jello Cake:
- Boil half of water, pour jello powder and stir. Take off heat then pour the rest of the water. Set aside.
- Prepare whipped cream following directions on the pack.
- Peel half the amount of bananas and cut vertically. In a rounded deep tray, spread a plastic sheet so the edges of the sheet come up to the edges of the tray. Place bananas so the rounded side would be down.
- Dip biscuits in milk for two seconds, place a layer on top of bananas. Cover completely.
- Spread whipped cream over the biscuits. Then place another layer of biscuits over the whipped cream.
- Peel the rest of bananas, cut vertically and place over biscuits, rounded side up.
- Pour jello on the sides of the tray, careful not to disturb the set. Place in the refrigerator for 8-10 hours.
- On a big plate, put the cake upside down. Take off plastic sheet. Enjoy!
So that’s going to wrap it up with this special dish banana and jello cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
