Soft cake
Soft cake

Hi, I’m Elise. Today, I will show you a way to prepare soft cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Soft cake Recipe

Soft cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Soft cake is something that I have loved my entire life.

To be with this particular recipe, we must prepare a few ingredients. You can have soft cake using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Soft cake:

  1. Make ready 1.1/5 cup Maida
  2. Prepare 1/2 cup Sugar powder
  3. Get 1/2 cup Condensed milk
  4. Prepare 3 drops food colour
  5. Make ready 1/4 cup Tutti frutti
  6. Take 1 packet Milk powder
  7. Make ready 1/2 spoon Baking soda
  8. Take 1/2 tbsp Vanilla essence
  9. Make ready 1/3 cup oil

Steps to make Soft cake:

  1. Take a pan add maida,sugar powder,milk powder after clening with a chalni..add baking powder and backing soda
  2. Condest milk,oil,vanila acence in bowl and mix
  3. Add condest milk in Better and oil mixer…then add tutifuti in it
  4. Better devided in 3 parts
  5. Add diffrent colour in parts of better…
  6. Take a kadai add salt in it..add katori in it
  7. Take a cake maker..griiss for oil..
  8. Add 1 part of better..then second and third part of better..
  9. Keep the pan in kadai and cover it with lid
  10. Cook for 30to 35 minit
  11. Put a knife in it and check proply cook from inside.when it’s done flame off
  12. Cool it room tampreature and enjoy with family

So that is going to wrap this up for this distinctive dish soft cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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