Strawberry semolina tea time cake
Strawberry semolina tea time cake

Hi, I am Joana. Today, I will show you a way to prepare strawberry semolina tea time cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry semolina tea time cake Recipe

Strawberry semolina tea time cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Strawberry semolina tea time cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry semolina tea time cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry semolina tea time cake:

  1. Get 1/2 cup semolina (Rawa)
  2. Take 1/4 cup All purpose flour (Maida)
  3. Get 3 tbsp milk powder
  4. Get 3 tbsp powder sugar
  5. Get 3 tbsp curd
  6. Make ready 3 tbsp sun flower oil
  7. Take 1 TSP baking powder
  8. Make ready 1/2 TSP baking soda
  9. Make ready 1/4 cup milk
  10. Get 3 tbsp tutti frutti
  11. Prepare 1 TSP vanilla essence
  12. Take 1/4 cup strawberry crush

Instructions to make Strawberry semolina tea time cake:

  1. Mix all dry ingredients in a bowl.
  2. Now add curd, oil.mix well.
  3. Add milk n mix properly..add strawberry crush n vanilla essence..
  4. Mix the batter properly..Add tutti frutti..
  5. In a greased mould pour the batter..
  6. In preheated oven on a 180 degree bake it for 30 to 35 mins.garnish it with cashewnuts..
  7. After cooling demould the cake..njoy with ur evening tea..

So that’s going to wrap this up for this special dish strawberry semolina tea time cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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