Hello, I am Jane. Today, I will show you a way to make no bake chocolate biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No bake chocolate biscuit cake Recipe
No bake chocolate biscuit cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. No bake chocolate biscuit cake is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No bake chocolate biscuit cake:
- Take For the base layer-
- Get 2 packets digestive biscuits
- Get 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- Prepare For Chocolate Syrup -
- Prepare 1 cup sugar
- Get 1/2 cup cocoa powder
- Get 1 cup water
- Get 1/2 + 1/3 cup butter
- Make ready 1 tsp vanilla extract
- Take For chocolate ganache
- Get 1/2 cup whipping cream
- Prepare chocolate (dark/milk), chopped
Instructions to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just bes to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
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