Hi, I am Jane. Today, I will show you a way to prepare mini idli cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini idli cakes Recipe
Mini idli cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mini idli cakes is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have mini idli cakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini idli cakes:
- Prepare 1 cup all purpose flour
- Get 3/4 cup sugar
- Take 2 tablespoon custard powder
- Take 2 tablespoon milk
- Get 3/4 spoon Vanilla essence quater
- Prepare 1 teaspoon Baking powder
- Prepare 1 pinch Baking soda
- Take as needed Curd to make batter
- Prepare As needed Tutti frutti to garnish
Steps to make Mini idli cakes:
- Mix all dry ingredients
- Mix all wet ingredients
- Mix both to make batter of idli batter consistency
- Heat two cups of water in idli cooker.
- Grease idli moulds and pour batter in the sections and top it with tutti frutti.
- Steam cook for 10mins
- Demould when cold.
- Steam cook for 10 mins.
So that is going to wrap this up for this exceptional dish mini idli cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
