Hi, I’m Joana. Today, we’re going to prepare tea cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tea Cake Recipe
Tea Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tea Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook tea cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tea Cake:
- Prepare 3/4 cup Butter
- Make ready 3/4 cup Sugar
- Make ready 4 Eggs
- Prepare 1+1/3 cup Plain flour
- Take 1+1/2 tsp Baking powder
- Make ready 1 pinch Namak
- Get 2 tbsp Milk
- Take 1/2 tsp Lemon Essence
- Take 1/2 tsp Vanilla Essence
- Get 2-3 drops Yellow food color
Instructions to make Tea Cake:
- Beat butter n sugar on low speed till creamy,
- Add eggs one by one n beat for 2-3 minutes
- Sieve flour, baking powder, salt n mix in it
- Add milk, lemon essence, vanilla essence n mix it gently.
- Grease mould with butter, n dust flour n add cake mix.
- Bake at 180 c° for 40-45 mints, let it cool down n cut
So that is going to wrap this up for this distinctive dish tea cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
