Hi, I am Marie. Today, I will show you a way to make salted caramel millionare´s shortbread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Caramel Millionare´s Shortbread Recipe
Salted Caramel Millionare´s Shortbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Salted Caramel Millionare´s Shortbread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook salted caramel millionare´s shortbread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Millionare´s Shortbread:
- Take For the shortbread
- Make ready 185 g butter
- Get 75 g caster sugar
- Prepare 250 g plain flour (or 220g flour and 30g ground rice
- Make ready For the caramel filling
- Make ready 185 g butter
- Take 75 g caster sugar
- Take 3 tbsp golden syrup
- Make ready 390 g can sweetened condensed milk
- Take 1/2-1 tsp salt (to taste)
- Take For the chocolate topping
- Take 150 g plain chocolate
Steps to make Salted Caramel Millionare´s Shortbread:
- Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4.
- In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don’t over process. You can also do this by hand in a large bowl with a wooden spoon.
- Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool.
- Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt.
- Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely.
- Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin.
So that is going to wrap this up with this distinctive dish salted caramel millionare´s shortbread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
