Hello, I am Jane. Today, I’m gonna show you how to make chocolate mousse cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Mousse Cake Recipe
Chocolate Mousse Cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Mousse Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate mousse cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Cake:
- Take thin layers of chocolate cake (9")
- Prepare For the Chocolate Mousse
- Prepare ripe avocados without dark spots
- Take dark chocolate
- Get no sodium aquafaba
- Get vanilla
- Make ready coconut sugar
- Get cream of tartar
- Get For the Chocolate Icing
- Take dark chocolate
- Make ready almond milk
- Make ready coconut oil
Steps to make Chocolate Mousse Cake:
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
So that’s going to wrap this up with this distinctive dish chocolate mousse cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
