Hi, I’m Jane. Today, I’m gonna show you how to make shahenshai rabri paan cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shahenshai rabri Paan cake Recipe
Shahenshai rabri Paan cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shahenshai rabri Paan cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have shahenshai rabri paan cake using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Shahenshai rabri Paan cake:
- Get 1 cup all purpose flour
- Prepare 1 tsp baking soda
- Get 1 tbsp baking powder
- Get 800 gm milk
- Prepare 200 gm melted butter
- Get 1 cup sugar
- Get 1 tbsp vanilla essence
- Take 2 pcs finely chopped paan leaves
- Prepare 2 tbsp tutti frutti
- Take 1 tsp paan bahar
- Make ready 6 pcs paan candy powder
- Get 300 gm whipped cream
- Make ready 150 gm sweet rabri
- Get 3 tbsp gulkand
- Get 1-2 drops green food colour
- Prepare 1/4 cup Sweet saunf
- Make ready 2 sweet paan
Instructions to make Shahenshai rabri Paan cake:
- Mix flour, baking soda, baking powder then sieve 3 times.
- Take a pan add butter and sugar mix well.
- Then add flour, candy powder, chopped paan leaves, milk, tutti frutti, paan bahar, vanilla essence. Mix lump free paste.
- Grease the mould with refined oil and dusting the maida on mould.
- Pour the batter in the mould.
- Bake the cake 45 minutes in the cooker or till cake is done.
- Grind rabri and gulkand together and keep it aside.
- Take whipped cream add green colour, paan bahar and candy powder.
- Cake divided into three parts equally.
- Take one piece of cake and spread the mixture of gulkand rabri on it.
- In another piece spread whipped cream you prepared.
- Spread the whipped cream all over the cake from all sides.
- Then refrigerate for an hour.
- After an hour remove from refrigerator. garnish it with sweet sound, sweet paan.
- Shahenshai rabri paan is ready to serve.
So that is going to wrap this up for this distinctive dish shahenshai rabri paan cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
