Hello, I am Jane. Today, I will show you a way to prepare eggless chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Eggless Chocolate Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have eggless chocolate cake using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Cake:
- Take 1.5 Cup maida
- Get 3 tbsp cocoa powder
- Get 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get 1 cup milk
- Get 1.5 tsp lemon juice
- Prepare 1/2 cup oil
- Take 1 cup powdered sugar
- Make ready 1 tsp vanilla essence
- Prepare as required Chopped dry fruits
- Take as needed Salt for baking
Instructions to make Eggless Chocolate Cake:
- Take Maida, cocoa powder, baking soda and baking powder in a bowl (Pass all the ingredients through a sieve before transfer to bowl). Mix them well.
- Take milk & lemon juice in a bowl. Let the milk curdle for 10 minutes. After that add oil to the curdled milk.
- Add powdered sugar (pass the ingredients through a sieve) to the curdled milk. Mix them well for 4-5 minutes.
- After mix, add mixed dry ingredients which are prepared before and then mix them lightly.
- After mix, add vanilla essence & then again mix it well. Now batter is ready.
- Take a cake tin, then grease the cake tin with oil. Pour the batter to the cake tin. Tap the tin two to three times to remove any air bubbles.
- Garnish the top of the batter with chopped dry fruits. After garnish, cake is ready to bake.
- Take a big vessel to bake the cake. Then add salt in it. Keep a stand on the salt.
- Keep the vessel on a medium flame for 10 minutes. After 10 minutes, place the cake tin in the vessel.
- Now cover the vessel & bake the cake for 40-45 minutes on medium-low flame. After 40-45 minutes, remove the cover and use a stick (toothpick) to check whether it is ready or not.
- Now switch off the flame & let it cool down. After cooled, remove the cake from the tin & then enjoy it.
So that’s going to wrap it up with this special dish eggless chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
