Hi, I am Elise. Today, I will show you a way to make jello custard delight recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jello Custard Delight Recipe
Jello Custard Delight is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jello Custard Delight is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook jello custard delight using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Jello Custard Delight:
- Make ready For custard
- Get 1 kg milk
- Prepare Sugar as per your taste
- Make ready Half cup water
- Prepare 5 tsp custard powder
- Get For jelly
- Make ready 1 cup water
- Prepare 1 packet Raffan jelly powder
- Take For layers
- Take 7 slices tea cake
- Make ready Mix chopped fruits
- Make ready Mix dry nuts
Steps to make Jello Custard Delight:
- Heat milk in a pot, add sugar and give it a boil
- Add custard powder in water and mix thoroughly, no lumps left.
- Now add custard mixture in milk and cook on low flame until it thickens, then turn off the heat and let it cool.
- Lets prepare jelly.
- Heat water in pot, add jelly powder in it, mix gradually and cook on low flame until it thickens
- Let it cool. You can make 2-3 different color of jelly Separately in a same way, as I cook red and green jelly
- Now assemble the items.
- Make a layer of tea cake in a bottom, add custard mixture on it.
- Now spread chopped mix fruits and dry nuts, add jelly chunks, then spread custard powder.
- Repeat the process for 2-3 times.
- On the top, garnish with chopped cake and jelly chunks
- Put it in the refrigerator for 1 hr.
- Serve
So that’s going to wrap this up for this special dish jello custard delight recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
