Hi, I am Clara. Today, I will show you a way to prepare vanilla jello custard recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla jello custard Recipe
Vanilla jello custard is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vanilla jello custard is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vanilla jello custard using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla jello custard:
- Take Left over jelly
- Take 1 kg milk
- Prepare 6 tbsp vanila custard powder
- Prepare 1 cup sugar or add to taste
- Get 6 packs cup cakes
- Take 1 bowl mix fruit (grapes apple and banana)
- Prepare 3 green cardamom
Steps to make Vanilla jello custard:
- Doodh mein Elaichi dal ke boil hony ke liey rakh dein. Custard powder ko thory se pani mein mix kar ke thick sa paste bana ke rakh dein. Ziada thick na ho
- Jab boil ajaey to is mein custard paste add karein. Sath chachm muslsl hilati rahen ta ke lums na bnen
- Boht thick na ho. Consistency normal ho qk thanda hony ke baad thick hojata hy. Sugar add karein. 10 mint halki aanch py pkny dein.
- Flame off karein or room temp p thanda hony dein. Fruits ko chop kar lein. Cakes ka choora kar lein
- Serving bowl mein surface py thora sa custard Grease karein. Or half cake ka choora spread karein.
- Phir 1 layer custard ki lgaen or aik layer fruit ki lagadein. Or baqi cake ke choora dal dein. Or bucha hua sara custard dal lein
- Ab jelly se garnish karein. 1 ghnty ke liey fridge mein chill hony dein. Or enjoy karein. Jazak-Allah😊
So that’s going to wrap this up with this special dish vanilla jello custard recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
