Hello, I’m Clara. Today, I’m gonna show you how to make date and walnut cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Date and Walnut Cake Recipe
Date and Walnut Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Date and Walnut Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have date and walnut cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Date and Walnut Cake:
- Take 1.5 cup all-purpose flour
- Get 1/2 teaspoon baking soda
- Take 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Take 1/2 cup milk
- Make ready 100 gram chopped dates
- Make ready 50 gram chopped walnuts
- Prepare 1/2 cup oil
- Make ready 1 cup powdered sugar
- Make ready 1/2 tbsp butter
- Get 1 egg
- Take 1 teaspoon lemon juice
Instructions to make Date and Walnut Cake:
- Soak dates in 1/2 cup warm milk for 1 hour or until soft.
- Sieve flour, baking soda, baking powder and salt for 3 times.
- Add sugar, oil, butter and egg yolk in a bowl and beat everything well. Now add lemon juice and milk from the soaked dates to it and beat it again.
- Keep adding flour little by little and keep beating until all the flour is used. Now add chopped walnuts (reserving some to sprinkle on the cake) and soaked dates to it and beat it again.
- Add egg white and beat to mix everything well. Pour the mixture in the greased baking tin and tap it well. Sprinkle some chopped walnuts over it and bake the cake in a preheated oven at 180 degree for 35 minutes. Now lower the temperature to 160 degree and bake it for 10 to 15 minutes or until done. Let it cool down for 10 minutes then take it out from the tin and transfer it to a wire rack to cool down completely at room temperature.
- Serve date and walnut cake with a hot cup of tea or coffee.
- Note: if you want to make it eggless then just replace the egg with 1/3 cup of yoghurt. All other ingredients and method will remain same. All-purpose flour can be replaced with wheat flour and instead of white sugar, brown sugar can be used to make a healthier version.
So that is going to wrap it up for this exceptional dish date and walnut cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
