Hi, I am Elise. Today, we’re going to make russian tea cakes from the settlement cookbook -1965 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Russian Tea Cakes from the settlement cookbook -1965 Recipe
Russian Tea Cakes from the settlement cookbook -1965 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Russian Tea Cakes from the settlement cookbook -1965 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:
- Prepare 1 cup Eggs, whites and yolks mixed
- Make ready 1 cup sugar
- Take 1 cup sour cream
- Make ready 4-6 Cups flour
- Take 1 1/2 Cups butter
- Take 1 cup chopped almonds
- Prepare Sugar and cinnamon
Instructions to make Russian Tea Cakes from the settlement cookbook -1965:
- Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
- Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
- Spread half the butter thinly over the right - hand 2- thirds of the dough.
- Fold the left hand third over this.
- Roll out and chill.
- Repeat with remaining butter.
- Chill well.
- Divide dough into 4 parts.
- Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
- Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
- Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.
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