Hello, I am Marie. Today, I’m gonna show you how to make jell-o trifle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jell-O Trifle Recipe
Jell-O Trifle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jell-O Trifle is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have jell-o trifle using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jell-O Trifle:
- Prepare 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cubed
- Take 1-1/2 cups boiling water
- Get 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
- Prepare 1-1/2 cups cold water
- Prepare 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- Make ready 2 cups sliced banana
Steps to make Jell-O Trifle:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
- Cut gelatin into 1/2-inch cubes. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the bananas. Top with remaiming whipped topping.
- Stir boiling water into dry gelatin mix in Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
So that’s going to wrap this up for this exceptional dish jell-o trifle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
