Hello, I’m Jane. Today, we’re going to make chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Recipe
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- Take FOR CHOCOLATE CAKE
- Make ready 1 3/4 cups all purpose flour
- Make ready 2 cups granulated sugar
- Get 3/4 cup unsweetened cocoa powder
- Prepare 1 1/2 teaspoon baking powder
- Take 1 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Prepare 2 large eggs
- Take 1 cup whole milk
- Get 1/2 cup canola oil
- Prepare 1 teaspoon vanilla extract
- Take 1 cup hot water
- Prepare FOR THE HAZELNUT FILLING AND FROSTING
- Take 3 cups heavy whipping cream, cold
- Take 8 ounces mascarpone cheese, at room temperature
- Make ready 1 cup nutella, hazelnut spread
- Make ready 2 cups confectioner’s sugar
- Prepare 1 teaspoon vanilla extract
- Make ready GARNISH
- Prepare 1/4 cup nutella hazelnut spread
- Make ready white and dark chocolate shavings, as needed
- Take chopped hazelnuts, as needed
Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- MAKE CHOCO L ATE CAKE
- Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
- In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
- In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
- Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
- MAKE NUTELLA FILLING AND FROSTING
- Beat mascarpone and nutella until smooth
- In another chilled bowl beat cream until soft peaks form
- Add sugar and vanilla until it holds its shape
- Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
- ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
- Spread some filling on
- Add second layer of cake, bottom uo
- Frost with more filling
- Add last third layer
- And frost entire cake. Chill at least 2 hours before adding garnishes
- GARNISH CAKE
- Heat nutella spread just until spreadable in the microwave
- Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts
So that is going to wrap it up with this distinctive dish chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
