Hello, I’m Jane. Today, I will show you a way to make aata jaggery cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aata jaggery cake Recipe
Aata jaggery cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Aata jaggery cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aata jaggery cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aata jaggery cake:
- Get 1 1/2 cup wheat flour
- Take 1 cup crushed jaggery
- Prepare 1/2 cup oil
- Make ready 1/2 cup chopped dates
- Prepare 1 table spoon baking powder
- Make ready 1/2 table spoon baking soda
- Make ready 1 cup milk
- Get 1 1/2 table spoon lemon juice
- Make ready 1 table spoon white sesame seeds
Instructions to make Aata jaggery cake:
- Pre heat the oven for 10 minutes
- Take a bowl add 1 cup milk and lemon juice. Mix well and rest for 10 minutes. After 10 minutes milk curdle. Buttermilk is ready.
- Take a bowl add Jaggery, oil. Mix well until no lumps
- Add buttermilk whisk well
- Add wheat flour, baking powder, baking soda and sieve well.. mix well
- Add chopped dates. Mix gently
- Grease the cake tin with oil.. pour the batter in the cake tin. Than tap
- Put some chopped dates.. sprinkle white sesame seeds.
- Ready to bake. Bake for 25 minutes.
So that is going to wrap it up for this special dish aata jaggery cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
