Hello, I’m Elise. Today, I’m gonna show you how to prepare wheat jaggery cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat JAGGERY Cake Recipe
Wheat JAGGERY Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Wheat JAGGERY Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook wheat jaggery cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat JAGGERY Cake:
- Get 1 cup wheat flour
- Get 1/4 cup semolina or rava
- Take 50 gms oil
- Take 1 cup jaggery
- Prepare 100 ml milk
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1 tsp vanilla essence
- Make ready Chopped nuts (optional) (cashews, pistachios, raisins, tutti frutti)
Steps to make Wheat JAGGERY Cake:
- Heat jaggery in a sauce pan. Switch off the gas when it starts melting. Add half milk to dissolve the jaggery.
- Sieve wheat flour, rava, baking powder and baking soda. Keep aside.
- Sieve the jaggery mixture in a mixing bowl. Add oil and vanilla essence.
- Mix the wheat flour mixture slowly. Add remaining milk to get the desired consistency. The mixture will be thick so milk is added.
- Grease a baking tin. Pour the batter. Sprinkle the nuts and tutti frutti.
- Bake in a pre heated oven at 180 degrees for about 15-18 minutes or until a toothpick comes out clean.
- Please note while baking all the ingredients must be at room temperature.
- Cool before cutting to slices.
So that’s going to wrap this up with this distinctive dish wheat jaggery cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
