Hello, I’m Elise. Today, I’m gonna show you how to make hazelnut shortbread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut Shortbread Recipe
Hazelnut Shortbread is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hazelnut Shortbread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hazelnut shortbread using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Shortbread:
- Make ready 20 Hazelnuts (raw, with the shell on)
- Take 130 grams Cake flour (sifted)
- Make ready 60 grams Unsalted butter (bring to room temperature)
- Make ready 30 grams Powdered sugar (sifted)
- Get 1 pinch Salt
- Get 1 tsp Milk
- Make ready 1 dash Vanilla extract
- Prepare Chocolate dip
- Take 70 grams ●Semi-sweet chocolate
- Prepare 1 tbsp ●Milk
- Take 1 dash ●Honey
Instructions to make Hazelnut Shortbread:
- This time, I used fresh hazelnuts with the shells intact.
- Spread the hazelnuts out on a baking sheet and roast in the oven at 160℃(320F) for about 10~15 minutes.
- Once the hazelnuts have cooled, use pliers, etc. to remove the shells. (It’s okay if a bit of the brown shell remains. It’ll make it more flavorful.)
- Chop the nuts up in a blender or food processor until powdery.
- Make the shortbread dough. Cream the butter in a bowl with a wooden spatula.
- Mix in the powdered sugar in 2~3 parts, add the vanilla extract, and cream some more.
- Mix in half of the cake flour and the salt, add the milk, and mix until smooth.
- Add the remaining cake flour and the hazelnuts and mix using cutting motions. (It’s okay if it remains a little powdery.)
- Put the dough into a resealable bag and close while pressing the excess air out. Press down to a 5~6 mm thickness and let chill in the refrigerator for at least 1 hour.
- Once chilled, cut the dough into 6 x 1.5 cm rectangles and bake at 120℃ (250F) on your oven’s top rack for 1 hour. Let cool.
- Make the chocolate dip. Combine the ● ingredients in a heatproof dish and heat in the microwave at low power for 1 minute, mixing occasionally.
- Dip the shortbread in the chocolate dip and let dry on top of plastic wrap to finish.
So that is going to wrap it up with this special dish hazelnut shortbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
