Hi, I am Laura. Today, I will show you a way to make steamed meat buns in a frying pan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Meat Buns in a Frying Pan Recipe
Steamed Meat Buns in a Frying Pan is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Meat Buns in a Frying Pan is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed meat buns in a frying pan using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Steamed Meat Buns in a Frying Pan:
- Make ready 150 grams Cake flour
- Make ready 2 tsp Baking powder
- Prepare 2 tbsp Sugar
- Make ready 1 pinch Salt
- Get 80 ml Milk
- Make ready 1 tbsp Sesame oil
- Take Filling Ingredients:
- Prepare 100 grams Ground
- Get 1/3 Japanese leek
- Get 1/2 tsp Grated ger
- Take 1 tbsp
- Get 1/2 tbsp Sesame oil
- Get 1/2 tsp Soy sauce
- Make ready 1/2 tsp Oyster sauce
- Prepare 1 dash Salt and pepper
Steps to make Steamed Meat Buns in a Frying Pan:
- Add the flour, baking powder, sugar and salt into a bowl as you measure them, and mix well with a whisk.
- Add the milk and sesame oil to the dry ingredients, and roughly mix with your hand, and when they start coming together, start kneading the dough. Knead it for about 3 minutes.
- When everything has come together, cover the bowl with cling film to prevent it from drying out. Leave it at room temperature for about 15 minutes.
- While the dough is resting, make the filling. Finely chop the Japanese leek, combine it with the rest of the filling ingredients in a bowl, and knead until it becomes sticky.
- Lightly dust a cutting board with flour, place the dough, and roll it out into a 25 cm long baton shape. Cut it into 8 even pieces.
- Roll each piece into a ball. Then flatten it between your hands, and roll it out with a rolling pin into a 8 cm diameter circle as shown in the photo.
- Place the dough on your palm, put the filling on the dough using a spoon, and wrap it up.
- Heat 2/3 tablespoon of vegetable oil in a frying pan over medium heat, place the nikuman, pour 2/3 cup of water, and cover with a lid. Steam over medium heat for 3 minutes.
- Lower the heat to low, and steam for another 5-6 minutes. Once there is no water left in the frying pan, open the lid, and turn the heat to high for about 10 seconds to make the bottoms crispy. And they are done!
- The bottom of the nikuman looks like this. It’s crispy, and delicious.
- The nikuman bun is so soft.
- If you add shiitake mushrooms or bamboo shoots in the filling, it will taste even more authentic.
- Addendum: Please use non-stick frying pan. If you use an iron frying pan, the nikuman may stick to it. (I’ve already experimented this.)
- In Step 2, if the dough is too sticky and won’t come together easily, add cake flour a little at a time.
- I’ve been told that if you line the frying pan with a sheet of parchment paper when you cook the nikuman, the bottoms of nikuman won’t burn too much. So please give it a try!
So that is going to wrap this up with this special dish steamed meat buns in a frying pan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
