Hello, I am Joana. Today, I will show you a way to prepare cheese sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Sponge Cake Recipe
Cheese Sponge Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheese Sponge Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have cheese sponge cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Sponge Cake:
- Make ready 1 1/2 Cups All purpose flour
- Make ready 2 Teaspoons Baking Powder
- Get 200 Grams Butter , unsalted
- Get 1 Cup Milk
- Take 1 Teaspoon Vanilla Pineapple / Essence
- Make ready 2 Tablespoons Fresh Cream Cream Cheese /
- Get 3 Eggs
- Prepare Handful Tutti Frutti of
Steps to make Cheese Sponge Cake:
- Sift maida and Baking powder and keep aside. In another bowl, add melted butter, sugar and whisk well till fluffy. Add 3 eggs, essence and cream/cream cheese. Continue to whisk. The fluffier the batter, the better the cake!
- Now add milk and sifted maida and baking powder into the batter, alternating each. Throw in some tutti frutti, just for the colour and the mild crunchiness.
- Grease the baking dish well with oil (you could use butter too, but oil gives it a wonderful crust). Line with butter paper only at the bottom. Sprinkle some dry maida on the sides to ensure the oil is no longer sticky.
- Pre-heat oven at 190 degree for 5 minutes. Bake the cake for 40-45 minutes at 190 degree. Eat hot! Slurp :)
So that is going to wrap it up with this exceptional dish cheese sponge cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
