Semolina Cake
Semolina Cake

Hi, I’m Kate. Today, we’re going to prepare semolina cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Semolina Cake Recipe

Semolina Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Semolina Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have semolina cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Semolina Cake:

  1. Get 2 cups semolina
  2. Make ready 2 cups milk
  3. Prepare 1 tsp vinegar
  4. Make ready 1 cup sugar powder
  5. Take some tutti frutti
  6. Make ready 1 tsp baking powder
  7. Get 1/2 tsp baking soda

Instructions to make Semolina Cake:

  1. Add semolina into mixer jar and make a powder of it into grinder. Add 1 cup milk and mix it well.
  2. Keep it to rest for 20-25 mins. Than Seive the powder sugar baking powder, baking soda.
  3. Sieve it into the bowl. Now take 1 cup milk and 1 tsp vinegar mix well.
  4. Now add dry ingredients into semolina and mix well.
  5. Add vinegar mix well, make a ribbon consistency batter.
  6. Now Gresse the kadhai with refined oil. And keep the butter paper. Than add batter.
  7. Sprinkle some Tooti fruity, cover and bake for 25-30 min. On low flame.
  8. Check the cake with the help of toothpick. It’s clear that means it’s done. Rest it for 10 min. Than Demould it.
  9. Baked semolina cake is ready.. Enjoy with tea time or any time with family.

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