Hi, I am Jane. Today, I will show you a way to prepare red velvet sponge cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Sponge Cake Recipe
Red Velvet Sponge Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Velvet Sponge Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have red velvet sponge cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Sponge Cake:
- Make ready 1 cup flour
- Make ready 1/2 cup oil
- Prepare 1/2 cup sugar
- Get 1 tsp baking powder
- Get 2 eggs
- Get 2 tsp white vinegar or lemon juice
- Make ready 1/2 liquid milk
- Get 1/2 vanilla essence
- Make ready 1 tbsp cocoa powder
- Make ready 1 tbsp red food color
Instructions to make Red Velvet Sponge Cake:
- Mix 1/2 cup liquid milk with 2 tsp white vinegar to make your butter milk. Keep aside.
- Sieve your flour, mix with cocoa powder and baking powder. Mix it well and keep aside.
- In a blender, add eggs, oil, sugar and blend till smooth and fluffy. Then add your prepared buttermilk and blend again.
- Pour the blended mixture into a bowl. Add the dry ingredients into the mixture. Add vanilla essence.
- Add your red food color. Beat them together until well mixed. Grease your pan with butter and dust with flour.
- Pour the batter in the grease pan. Tap to remove air bubbles.
- Bake for 20mins or till a tester inserted into the middle of the cake comes out clean.
- Serve!
So that’s going to wrap it up with this distinctive dish red velvet sponge cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
