Double tier floral cream cake
Double tier floral cream cake

Hi, I am Marie. Today, I will show you a way to prepare double tier floral cream cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Double tier floral cream cake Recipe

Double tier floral cream cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Double tier floral cream cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have double tier floral cream cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double tier floral cream cake:

  1. Prepare Ingredients for sponge
  2. Prepare 8 eggs
  3. Get 1 cup & 4 tbsp Caster sugar
  4. Get 2 cups all-purpose flour
  5. Get 4 drops lemon essence
  6. Take For icing
  7. Make ready 1/2 kg Whipped cream
  8. Take Sugar syrup to moist the cake
  9. Take 1 tin mix fruits chunks
  10. Make ready Shredded coconut for decoration

Instructions to make Double tier floral cream cake:

  1. Beat the eggs until they are increased in double volume and become creamy and foamy. add sugar, essence and beat again
  2. Sieve flour three times and mix it softly with spatula
  3. Take 1 round size 2 pound mold and 2 round size 1 pound mold. Grease butter in pan and lined with butter paper. Now pour this mixture and bake in oven for 30 minutes and until the skewer comes out clean
  4. Beat the chill whipped cream until it makes soft peaks
  5. Cut the sponge in layers and moist it with sugar syrup. apply the cream layer and spread fruits chunks on it. Place the other layer over it
  6. Do cream plaster and let it rest for 24 minutes in fridge
  7. Now adjust the straw in lower plaster cake then place other cake over it and assemble two tier cake
  8. Now dust both tier cake with shredded coconut and decorate with fresh flowers then chill and serve

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