Hello, I am Jane. Today, I’m gonna show you how to prepare chocolate wheat and rava cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Wheat and Rava Cake Recipe
Chocolate Wheat and Rava Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Wheat and Rava Cake is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have chocolate wheat and rava cake using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Wheat and Rava Cake:
- Prepare 1 cup wheat flour
- Get 1 cup semolina / sooji
- Prepare 1&1/4 cup sugar
- Get 1&1/2 cup milk
- Make ready 1/2 cup olive oil
- Take 1/4 cup curd
- Prepare 1/4 cup cocoa powder
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get As required choco chips
- Get 2 tbsp tutti frutti, optional
Steps to make Chocolate Wheat and Rava Cake:
- Grease the cake tin with refined oil and dust some wheat flour properly.
- Keep a pan on the flame for pre-heating, put a stand-in it & cover it with a lid & keep it on medium flame for 10 mins.
- In a blender container, put Sugar and Curd and grind them.
- Add 1/2 cup milk and blend it again.
- Now, add the wheat flour, semolina, cocoa powder, refined oil and remaining milk and grind it again to make a silky smooth batter.
- Transfer the batter in bowl, give it a gentle mix and let it rest for 15-20 minutes.
- Now add baking powder and baking soda.
- Furthermore, add dry fruits, choco chips and 2 tbsp tutti frutti.
- Fold it nicely and transfer to cake tin.
- Keep the tin in the preheated pan. Cover it & keep the flame high for a min then turn the flame slow & cook it for 30-35 mins.
- Alternatly, you can bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
- Let it cool down the cake completely.
- Cut the cake and serve chocolate wheat and rava cake.
So that’s going to wrap it up for this distinctive dish chocolate wheat and rava cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
