Egg Whites & Almond Cakes with Coffee Butter Cream
Egg Whites & Almond Cakes with Coffee Butter Cream

Hi, I am Elise. Today, I will show you a way to prepare egg whites & almond cakes with coffee butter cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg Whites & Almond Cakes with Coffee Butter Cream Recipe

Egg Whites & Almond Cakes with Coffee Butter Cream is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egg Whites & Almond Cakes with Coffee Butter Cream is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg whites & almond cakes with coffee butter cream using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Whites & Almond Cakes with Coffee Butter Cream:

  1. Make ready Egg Whites
  2. Prepare Caster Sugar
  3. Get Self-Raising Flour
  4. Get Almond Meal
  5. Take <Coffee Butter Cream>
  6. Take Unsalted Butter *softened
  7. Make ready Salt
  8. Get Instant Coffee *mixed with 1 teaspoon Hot Water
  9. Make ready *OR , , etc
  10. Get Icing Sugar
  11. Prepare Milk *only if required

Instructions to make Egg Whites & Almond Cakes with Coffee Butter Cream:

  1. Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan.
  2. Combine Self-Raising Flour and Almond Meal in a large bowl.
  3. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine.
  4. Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each.
  5. Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely.
  6. To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth.
  7. Sandwich the cream with 2 cakes.

So that’s going to wrap this up with this special dish egg whites & almond cakes with coffee butter cream recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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