Raisin & Cinnamon Cake
Raisin & Cinnamon Cake

Hi, I’m Elise. Today, I will show you a way to prepare raisin & cinnamon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Raisin & Cinnamon Cake Recipe

Raisin & Cinnamon Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Raisin & Cinnamon Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To be with this particular recipe, we have to prepare a few components. You can have raisin & cinnamon cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raisin & Cinnamon Cake:

  1. Take 2 cups flour
  2. Prepare 4 eggs
  3. Get 3/4 cup sugar
  4. Take I cup milk
  5. Make ready 3/4 cup oil
  6. Get I tablespoon baking powder
  7. Take I table spoon freshly ground cinnamon
  8. Make ready 2 table spoons raisins

Instructions to make Raisin & Cinnamon Cake:

  1. Sieve the flour in a bowl & mix the baking powder & cinnamon powder.
  2. Mix the oil, sugar & flour, while gradually adding the beaten eggs.
  3. Pour the milk into the batter as you fold in.
  4. Preheat the oven to 180 degrees for 10 minutes, as you grease a heavy sufuria
  5. Pour in the batter, then sprinkle the raisins on top, & place in the oven.
  6. I use a long kitchen knife to check if the cake is evenly baked, as it should be clear with no batter when you stick it inside the cake.
  7. Allow by the cake to cool on the counter before serving.

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