Hi, I’m Marie. Today, we’re going to make cream biscuit cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream biscuit cake Recipe
Cream biscuit cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cream biscuit cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook cream biscuit cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream biscuit cake:
- Make ready 4 packets cream biscuit
- Get 2 packets milk powder
- Prepare 2 spoons sugar
- Make ready 2 spoons butter
- Take 1/2 spoon baking soda
- Get 1/2 spoon baking powder
- Take 1 glass milk
- Take 1/2 spoon vanilla essence
- Prepare Few tutti frutti
Instructions to make Cream biscuit cake:
- First grind biscuits, then add milk powder, sugar and butter and mix it well. Now add baking powder and essence.
- Add some tutti frutti and mix it with a glass of milk. Mix well. Then bake on medium flame for 15 mins. Now sprinkle poppy seeds on top and bake for 30 minutes.
- Check with a toothpick if it comes out clean it is done.
So that’s going to wrap it up with this special dish cream biscuit cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
