Hi, I am Elise. Today, I will show you a way to make easy and cost-efficient lasagna with homemade pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Cost-Efficient Lasagna with Homemade Pasta Recipe
Easy and Cost-Efficient Lasagna with Homemade Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy and Cost-Efficient Lasagna with Homemade Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy and cost-efficient lasagna with homemade pasta using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Cost-Efficient Lasagna with Homemade Pasta:
- Take 4 sheets Fresh pasta(or buy dry pasta)
- Make ready 200 grams Meat sauce
- Take 30 grams Butter (for white sauce)
- Make ready 2 tbsp Cake flour (for white sauce)
- Take 1/2 tsp Soup stock granules (for white sauce)
- Get 250 ml Soy milk (for white sauce)
- Get 1 dash Salt
- Prepare 1 dash Pepper
- Prepare 100 grams Shredded cheese
- Get 1 Parmesan cheese
- Get 1 Parsley
Instructions to make Easy and Cost-Efficient Lasagna with Homemade Pasta:
- Melt 30 g of butter over a medium low heat and add in 2 tablespoons of cake flour.
- Stir until it starts to bubble.
- Add in 250 ml of soy milk in 2 to 3 batches. Stir well with a whisk, so lumps do not form. Season with a little bit of salt and pepper and 1/3 of soup stock granules.
- Since we’re using fresh pasta, we only need to cook the pasta for about 1 and a half minutes. No need to add salt to the hot water because the pasta has some salt in it.
- Prepare the meat sauce, white sauce, shredded cheese, pasta and parmesan cheese.
- Line a baking dish with the meat sauce.
- Spread the white sauce over the meat sauce.
- Evenly spread the shredded cheese.
- Lay a pasta sheet.
- Repeat the process.
- After making multiple layers, put more white sauce on top along the four sides of the baking dish.
- Put shredded cheese on top.
- Sprinkle the lasagna with parmesan cheese.
- Microwave for 3 minutes. Bake in toaster oven for about 6 minutes or golden browned, and serve! Alternatively, you can bake in the oven, if you have one.
- Cross section looks something like this.
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