Hi, I am Kate. Today, I will show you a way to make crispy pizza dough recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Pizza Dough Recipe
Crispy Pizza Dough is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crispy Pizza Dough is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook crispy pizza dough using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pizza Dough:
- Make ready 150 grams Bread (strong) flour
- Make ready 40 grams Cake flour
- Get 30 ml Olive oil
- Prepare 2 grams Yeast
- Get 4 grams Salt
- Prepare 90 ml Lukewarm water (about 35 to 40℃)
Instructions to make Crispy Pizza Dough:
- Dissolve the yeast in the lukewarm water. Add the olive oil and mix.
- Lightly mix together the bread flour and cake flour. Set aside a handful, and add the rest of the mixed flour to the bowl in Step 1. Mix with chopsticks until starts to come together.
- Once it looks something like this photo, sprinkle in the salt and form it into a ball. Coat a work surface with the set-aside flour and knead the dough.
- It’s done once the surface is smooth, and it doesn’t tear apart when lightly pulled.
- Roll up the dough and put it in a bowl. Cover with plastic wrap and let it rest at room temperature for 20 minutes.
- Divide the dough in two, and lightly reshape into round balls.(You can either put it in the fridge or freezer at this point. Please refer to Helpful Hints.) Wrap in plastic wrap and let rest at room temperature for 20 minutes.
- Preheat the oven to 220℃. Dust the dough with bread flour (not listed in ingredients) and roll it out into circles,30 cm in diameter.
- The dough is done. Bake for about 10 minutes at 220℃ Please bake until the rim starts to brown.
So that’s going to wrap this up with this distinctive dish crispy pizza dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
