Hello, I’m Jane. Today, I’m gonna show you how to prepare mango/carrot cake…. #baking for kids.. recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango/carrot cake…. #Baking for kids.. Recipe
Mango/carrot cake…. #Baking for kids.. is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mango/carrot cake…. #Baking for kids.. is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango/carrot cake…. #baking for kids.. using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango/carrot cake…. #Baking for kids..:
- Take 1 and a half all purpose flour
- Make ready 200 g prestige margarine or any available
- Take 1 mango
- Make ready 4 carrots
- Prepare 50 g sugar
- Get 1 and half spoon baking powder
- Make ready 1 spoon vanilla essence
Steps to make Mango/carrot cake…. #Baking for kids..:
- Sieve flour and set aside.
- Mix margarine with sugar.Use a fork to stir til sugar dissolves.
- Peel the mango and carrots then blend until you get a smooth mixture.
- Add baking powder and flour to the sugar/margarine mixture and stir.
- Add the smooth mango/carrot mixture and vanilla essence then stir till the paste is consistent.
- Oil the sufuria with melted margarine then add the paste.
- Take another big sufuria and place 3stones in it. Then place the sufuria with paste to rest on the stones. Cover with a lid and place on the jiko to bake for 45 to 60mins. When the sweet aroma is out empty the jiko and add burning charcoal on the lid so that the top part can cook.
- When ready let it cool and serve with milk.
So that is going to wrap it up with this special dish mango/carrot cake…. #baking for kids.. recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
