Hello, I am Marie. Today, we’re going to prepare eggless vanilla sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Vanilla Sponge Cake Recipe
Eggless Vanilla Sponge Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggless Vanilla Sponge Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have eggless vanilla sponge cake using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Vanilla Sponge Cake:
- Take 3 cups Flour
- Prepare 3/4- cup Oil/melted Butter
- Prepare 1 cup Sugar
- Prepare 1 tablespoon Vanilla essence
- Prepare 2 cups Milk or 1 cup milk +1 cup condensed milk
- Take 5-6 Cherries
- Get 10-15 Raisins
- Get 6-10 cashewnuts
- Make ready 1 tablespoon Baking powder
- Get 1 teaspoon Baking soda
- Get 1 tablespoon Curd
- Prepare 1 tablespoon Tutti frutti
Instructions to make Eggless Vanilla Sponge Cake:
- First preheat the oven at 180℃ for 10 mins.
- Take a bowl. Mix milk with sugar homogeneously till all the sugar dissolves in the milk.
- Then add oil/melted butter to it and stir it continuously till it forms a frothy bubbly kind of mixture and is well mixed with the milk and forms an emulsion.
- Then add the baking powder and baking soda and mix well so that there are no lumps.
- Add the vanilla essence and mix it well.
- Add the curd and stir well till the whole mixture comes together.
- Add the flour little by little and mix it by cut and fold method.
- Finally add the chopped cherry, chopped cashewnuts, raisins, tutti frutti.
- Then in the baking dish brush butter on all the sides and dust some flour to get an even coating and remove the excess by tapping.
- Pour the cake mixture into the baking dish and put it in the oven and bake at 220℃ for 20mins.
- After the cake is baked slowly open the oven and take it out and cool it to room temperature. Then slide the knife around the edges of the baking dish to release the cake. Now turn the cake upside down on a flat plate and your cake is ready to be served.
- You can serve it with some hot chocolate on top. Additionally you can make this a chocolate flavoured doing cake by using chocolate paste in place of condensed milk.
So that is going to wrap this up for this exceptional dish eggless vanilla sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
