Hello, I’m Kate. Today, I will show you a way to make ombre cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ombre Cake Recipe
Ombre Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ombre Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ombre cake using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ombre Cake:
- Take 2 box of vannila cake mix @250grams
- Make ready 1 box of instant custard or pastry cream @200grams for filling
- Get 500 ml of whipped cream for frosting (or you can use vanilla buttercream)
- Prepare 150 grams of castor sugar
- Make ready 1 red food coloring (or any color you like)
Instructions to make Ombre Cake:
- Preheat the oven to 350°F
- Mix the cake batter as per direction in the box (for this five layered cake you may need approximately 500 grams of cake mix)
- Divide the batter into five bowls, set aside one bowl of batter and do not put any color on it. You have to make degradation colors since that is ‘ombre’ means. Put a drop of red coloring into the second bowl, mix until combine to create a very soft pink color. Then put 2 drops into the third bowl, mix until combine to create deeper pink color than the second one and so forth until you get 5 beautiful pinkish degradation color as you like. If you like brighter color, you can always add some more but I prefer pink soft colors.
- Put each of the batters into six 20" greased round cake molds with baking papers on the bottom. If you don’t have 6 cake molds, you can use them alternately. Bake for 20 minutes or until you insert a skewer into the cake and it come out clean.
- After 15 minutes, unmold the cakes and put them on the cooling rack until they cool to room temperature.
- Meanwhile you can make the pastry cream filling as per direction in the box. Divide them into 4 portion and set aside.
- For frosting, beat the whipped cream with the sugar until it forms soft peaks. Do not overmix. If you like, you can divide the frosting into several portions and put some red coloring with degradation style. Anything you fancy.
- Once the cakes cool, start to layer them starting with the most pink color at the bottom and ending with the white plain cake on top. Don’t forget to put the pastry cream filling in between layers. Refrigerate the layered cake for about an hour for it to set, then frost as you like, be creative. I prefer just plain white frosting with a little pinkish color on the lower. Since I need the cake to be ready for my Mom’s on the same day I baked it so I have no time to keep it overnight in the fridge, which actually would be better for the cake to set.
- Better to serve chilled.
So that is going to wrap this up with this distinctive dish ombre cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
