Hi, I’m Joana. Today, I will show you a way to make pineapple upside down cake widout egg recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake widout egg Recipe
Pineapple upside down cake widout egg is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pineapple upside down cake widout egg is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down cake widout egg using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake widout egg:
- Make ready Ek bowl maida
- Take Half bowl sugar
- Make ready Half bowl oil
- Take Half bowl dahi
- Take Half glass milk
- Prepare Half spoon baking powder
- Make ready 4 piece pine apple
- Prepare Glaced cherry
Steps to make Pineapple upside down cake widout egg:
- Sugar ko mixi me pees le…. ab maida, oil and sugar daalkar achchhe se mixi me mix karein…. fir dahi and milk b add karein….. baking powder daalkar smooth batter bana le
- Ab coated cake tin ko oil se grease karein….. pine apple slice rakhe…. ab cake ka batter pour karein…..
- Kadahi ko gass par rakhkar high flame rakhe…. ek plate rakhe…. uske upar cake tin rakhe…. plate se dhak de….. gass sim kar de
- Cake banne me 50 minute ka time lagega…. cake banne ke baad plate me cake palat le…. glaced cherry se garnish karein….. ready hai cake
So that’s going to wrap this up for this special dish pineapple upside down cake widout egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
