Hi, I am Jane. Today, we’re going to prepare purple ombré cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Purple Ombré Cake Recipe
Purple Ombré Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Purple Ombré Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have purple ombré cake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Purple Ombré Cake:
- Prepare Cake The
- Prepare 2 3 ⁄ 4 Cups All Purpose Flour Cake Flour /
- Make ready 3 ⁄ 4 Cups Milk
- Make ready 1 3 ⁄ 4 Cups Caster Sugar
- Get 1 Tablespoon Baking Powder
- Take 1 ⁄ 2 Teaspoons Salt
- Get 225 Grams Unsalted Butter
- Take 4 Eggs
- Make ready 2 Teaspoons Vanilla Extract
- Get — Purple Food Colour
- Get The Icing
- Prepare 3 1 ⁄ 2 Cups Icing Sugar
- Make ready 275 Grams Unsalted Butter
- Prepare 1 ⁄ 4 Cups Milk
- Make ready — Sprinkles To Decorate
- Take Preparation steps
Instructions to make Purple Ombré Cake:
- Preheat the oven to 180C / 350F. Grease four round cake pans. If you don’t have four, you can use the same one for the four layers, as we will bake them individually
- First step, make the cake batter just like you would have made cake batters before. Mix the the liquid ingredients first and then add in the flour. Once you have the cake batter ready, divide it equally into four bowls
- The first cake pan will be plain vanilla, so you can set that aside. The next one will have a drop or two max of the purple food colouring, mix that well and side side. The third one, a couple more drop of the purple colour and the final one has got to be a nice deep purple
- Bake each layer for about 20ish minutes or until a tooth pick comes out clean. Once out of the oven, give it 5mins, and then move the cake onto a wire rack to cool completely
- While the cake was baking, I got the icing ready. Combine the ingredients listed above - you might want to add more or less. Mix well until the icing is pale and fluffy
- Once the four layers of cakes are baked and cooled completely. It’s Time to assemble the cake: The bottom was the deep purple layer. Add a bit of the icing, or you can add some berry jam - I went with the icing. Continue to stack the layers and don’t forget the icing between each layer
- Cb coat the cake once layered and stick it in the fridge for 15mins. Take it out and fully frost the cake, and decorate with sprinkles or blue berries or anything really that you like
- I put the cake back in the fridge, and took it out a few minutes before serving
So that’s going to wrap this up with this distinctive dish purple ombré cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
