Hello, I’m Kate. Today, we’re going to make frosty chocolate cake with toppings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Frosty Chocolate Cake with Toppings Recipe
Frosty Chocolate Cake with Toppings is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Frosty Chocolate Cake with Toppings is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have frosty chocolate cake with toppings using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Frosty Chocolate Cake with Toppings:
- Prepare 1 cup whole wheat flour
- Prepare 3 tbsp cocoa powder
- Prepare 1/2 tsp baking soda
- Prepare 1 pinh salt
- Prepare 3/4 cup,sugar, powdered
- Make ready 1 cup,cold water
- Get 1/4 cup sunflower oil
- Get 1 tbsp lemon juice
- Get 1/2 tsp vanilla extract
- Take 1 tsp coffee powder
- Get For the cocoa frosting
- Make ready 1 tbsp sunflower oil
- Get 3 tbsp cocoa powder
- Prepare 1/4 cup milk
- Make ready 1/4 cup, powdered sugar
- Make ready 1/4 cup dried cranberry
- Get 12 de-skined almonds
Steps to make Frosty Chocolate Cake with Toppings:
- First grease the baking dish with some oil. Take some salt in a heavy bottom pot. Keep a 1/2 inch stand on the salt. Cover the pot and pre-heat for 5-7 minutes on low-medium flame.
- Meanwhile, sieve flour, cocoa powder, salt and baking soda and keep on a plate.
- In a another pot, take sugar. Add cold water and stir to dissolve the sugar. Add sunflower oil and brisk well. Then add lemon juice and vanilla extract and mix well.
- Add the sieved ingredients to wet mixture. Stir well, avoiding any lump formation.
- The batter is slightly thinner. Pour the chocolate cake batter to the prepared cake tin.
- Tap the cake tin,to release air bubbles. Keep the cake tin in the pot. Bake first 10 minutes, on high flame and then keep the flame and low-medium level and bake for 25 minutes.
- To make the frosting, take, sunflower oil, milk and sugar in a pan. Mix and dissolve sugar on low heat. Then add cocoa powder and coffee powder. Switch off the flame, when dissolve and mix well.
- When still hot, pour the frosting. Pour evenly with spatula and keep in the fridge to set for 2 hours. Cover the cake with frosting with a dome shaped cover. - - Then top the chocolate cake with almonds and cranberries. - Thanks
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