Hi, I’m Kate. Today, I will show you a way to prepare fresh cream cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh cream Cake Recipe
Fresh cream Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fresh cream Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook fresh cream cake using 11 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Fresh cream Cake:
- Take 1 cup flour (maida)
- Make ready 1 cup powdered sugar
- Get 4 eggs
- Take 1 teaspoon baking powder
- Prepare 1/4 teaspoon vanilla extract
- Take 1 cup Pineapple juice
- Prepare 1 cup pineapple chunks
- Get 13-14 pieces almonds
- Take 4 tablespoons crushed almonds
- Get 1 tablespoon honey
- Take 250 gram whipping cream
Steps to make Fresh cream Cake:
- Take two bowls and separate egg whites in one bowl and egg yolks in other bowl.
- Now beat egg whites well with beater untill it turns Into a fine creamy look
- Now beat egg yolks with 1 cup of powdered sugar well.
- Now mix beaten egg yolks with beaten egg whites well with beater.
- Now add 1/4 teaspoon of vanilla essence and mix well with spoon.
- Now add plain flour in intervals in tablespoons and fold it with the egg mixture.
- Now grease the cake mold with oil and spread butter paper in it’s bottom.
- Now pour the better in the mold.
- Now take a pressure cooker and spread a layer of salt in it’s bottom and place a stand or any thing that can stand the mold on it and pre-heat it in medium flame on medium flame.
- Now put the cake mold on the stand and cover the lid of pressure and cook on medium flame for 2 minutes and then on low flame for 25 to 30 minutes.
- The soft cake is ready. Now wait for it to cool down and cut it in three layers.
- Now take a layer and moisten it with pineapple juice.
- Now spread pineapple chunks on it and cover it with a layer of whipping cream.
- Now put another layer on it and repeat the process.
- Now put the last layer on it and now cover whole cake with whipping cream.
- Now make cream balls on the cake with the nozzle and put almonds on it.
- Now spread honey on the almonds.
- Cover the sides of cake with crushed almonds.
- Now refrigerate the cake for 4 to 5 hours.
- The fresh and yummy cream Cake is ready to be served and enjoyed.
So that is going to wrap it up for this exceptional dish fresh cream cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
