Hello, I am Jane. Today, I’m gonna show you how to prepare dry fruit mawa cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry fruit mawa cake Recipe
Dry fruit mawa cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dry fruit mawa cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dry fruit mawa cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruit mawa cake:
- Make ready 2 cup maida
- Make ready 1 cup mawa
- Get 1 cup milk
- Get 1 cup sugar
- Prepare 150 grams butter(room temperature)
- Make ready 1/2 cup dry fruits as your choice
- Take 1/2 cup tutti- frutti
- Prepare 1 ts baking powder
- Make ready 1/2 ts baking soda
- Prepare 2-3 drops mix fruit essence
Instructions to make Dry fruit mawa cake:
- In one big bowl beat butter and sugar.
- Add maida, milk and mawa mix well.
- Add dry fruit and tutti- frutti(keep some side for garnishing) and essence mix it.
- Add baking powder and soda mix it well. Transfer batter in to grease cake mould, sprinkle some dry fruits and tutti- frutti over it.
- Bake in pre heated oven for 25 to 30 minutes at 230 temperature or until cake cook.
So that is going to wrap this up with this special dish dry fruit mawa cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
