Hi, I’m Marie. Today, I’m gonna show you how to prepare pink ombré cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink ombré cake Recipe
Pink ombré cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pink ombré cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have pink ombré cake using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pink ombré cake:
- Take 2 cups granulated sugar
- Take 2 cups all purpose flour
- Make ready 1 and 1/2 tsp baking powder
- Take 1 and 1/2 tsp baking soda
- Make ready 3/4 cup coco powder
- Prepare 1 tsp salt
- Take 2 tsp vanilla essence
- Make ready 2 eggs
- Make ready 1 cup milk or cream (both mix taken)
- Prepare 1/2 cup oil
- Make ready 1 cup boiling hot water
- Take 1/2 cup milk (for moisture)
- Make ready Frosting
- Prepare 1/2 kg whipped cream box
- Make ready Pink food colour
- Prepare Wilton 2m nozzle
Steps to make Pink ombré cake:
- Preheat oven for 10 mins for 180 degree C. Now first add all dry ingredients and mix
- Then add all wet ingredients except boiling water. Beat at medium speed beat till sugar melts
- Then add hot boiling water and beat for 1 min
- Then pour the mixture in a grease pan and bake it for 35 to 40 or insert toothpick in it.if it comes out clear then it’s done
- Now cook down for atleast 30 mins
- Then cut half from middle so it makes 2 layer, one bottom layer and one upper layer
- Now for frosting beat cream it will double in size first make 3 portions of cream. Add colour like light dark and darker
- Now moist both sides of bottom layer with 2 tbsp milk both sides and apply cream on bottom layer then take upper layer moist it with milk then top on whipped cream at bottom layer
- Now cover whole cake with cream and fisrt make rossette with darker then dark then light and cover the light
So that is going to wrap this up for this distinctive dish pink ombré cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
