Hi, I’m Laura. Today, I will show you a way to make chocolate cake (wheat flour) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake (Wheat flour) Recipe
Chocolate cake (Wheat flour) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate cake (Wheat flour) is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have chocolate cake (wheat flour) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake (Wheat flour):
- Get For dry ingredients
- Take 1 Cup Wheat flour
- Make ready 2 Tbsp Cocoa powder
- Get 1 Tsp Baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 pinch salt
- Get 1/2 cup powder sugar
- Get For wet ingredient
- Make ready 1/2 cup+ 5 Tbsp water
- Prepare 1 tsp instant coffee powder
- Make ready 3 Tbsp Butter
- Take 2 tsp lemon juice instead of vinegar not available
- Make ready 1 tsp vanilla essence
- Prepare sheet Butter paper or baking sheets
- Make ready As needed chocolate cream for decorating
- Make ready 1 & 1/2 Tbsp Nutella chocolate
- Make ready 1/4 tsp butter,
- Take 2 Tbsp milk
Steps to make Chocolate cake (Wheat flour):
- Add all dry ingredients- Wheat flour, cocoa powder, baking powder, baking soda & salt and sieve mixture then add 1/2 cup of sugar powder to it. - Take another bowl and pour 1/2 cup of water to it. Add coffee powder, butter, vanilla essence, lemon juice to it then mixed this wet ingredients.
- Now Mix dry ingredients into wet ingredients. Do not over mix if required add water in tbsp quantity to make mixture. Here I added 5 Tbsp water. Mix well slowly in one direction to make smooth batter. Batter should be perfect consistency. Preheat Pan. spread salt on the bottom of pan then place a small dish on it and heat on high flame for 7 mins.
- Grease cupcakes moulds and put them on a plate containing butter paper. - Transfer cake batter in the moulds. Tap 2 to 3 times and place this plate on the small dish inside the pan. Cover pan with lid and bake for 20-25 minutes on low flame. Check with toothpick if it show little batter then cover and bake for 5 minutes more. Check the cake again if toothpick is clean then remove the cupcakes from pan and cool down it for 5 minute.
- Gently brush with milk. Unmould and cool on a wire rack. After it come to room temperature decorate cupcakes with chocolate cream. - For chocolate cream - Add 1 Tbsp Nutella chocolate, 1/4 tsp butter, 2 Tbsp hot milk to the mixing bowl, then heat it for 5-6 mins until chocolate is completely melted. Apply it on cupcakes then sieve cocoa powder on it
- Refrigerate these cupcakes for at least 15 minutes before serving.
So that’s going to wrap it up for this exceptional dish chocolate cake (wheat flour) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
