Hi, I am Laura. Today, I will show you a way to prepare pumpkin upside down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Upside Down Cake Recipe
Pumpkin Upside Down Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Upside Down Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook pumpkin upside down cake using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Upside Down Cake:
- Make ready 1 packages yellow cake mix
- Take 16 oz Pumpkin pie filling & mix
- Take 1/2 cup granulated sugar
- Take 1 cup sweetened condensed milk
- Prepare 2 Eggs
- Get 8 oz Cool whip
Steps to make Pumpkin Upside Down Cake:
- Preheat oven to 350°
- Grease 9×13 cake pan
- Mix cake according to instructions on box
- Pour into pan
- Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
- Pour over batter in pan evenly as possible.
- Bake for 1 hour
- Cool
- Top with cool whip
- Must be stored in refrigerator. Keeps up to 3 days.
So that is going to wrap this up with this exceptional dish pumpkin upside down cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
