Hello, I’m Clara. Today, we’re going to prepare butter rolls filled with purple sweet potato recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Rolls filled with Purple Sweet Potato Recipe
Butter Rolls filled with Purple Sweet Potato is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Butter Rolls filled with Purple Sweet Potato is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook butter rolls filled with purple sweet potato using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Butter Rolls filled with Purple Sweet Potato:
- Make ready 100 grams Sweet potato (mashed)
- Take 200 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Make ready 40 grams Butter
- Prepare 30 grams Sugar
- Get 1 combined amount of 200 grams Egg＋milk
- Make ready 4 grams Salt
- Take 4 grams Dry yeast
Steps to make Butter Rolls filled with Purple Sweet Potato:
- Heat the sweet potato and mash. If you heat it in the microwave oven, add some water or milk to make it less dry.
- Put the ingredients into a bread maker. You can also knead by hand. When you’re done kneading leave to rise for 30 to 40 minutes.
- When the dough has expanded to about 5 times its orial size, place it on a board dusted with a little flour. Fold about three times while removing the gas and shape into a flat circle.
- Divide from the center into long triangular shapes like in the picture. I divided it into 16 triangles.
- Use the palm of your hand to flatten slightly into teardrop-like shapes. Roll up from the right edge and firmly press the edge down to fix in place.
- 16 crescents will fit perfectly onto a 30 cm x30 cm baking tray. Place a dcloth over the rolls and leave for 30 ~ 40 minutes. Again, leave to rise until they have expanded about 1.5 times in size.
- Bake for 20 minutes at 180°C. Soft and fluffy.
- If you are using purple sweet potato flour, add 10 g cake flour＋20 g purple sweet potato flour to the bread maker.
- It will turn out to be this vivid purple.
- You can make round rolls or crescent rolls like in the picture.
- The result is a lovely purple-colored roll. You can’t taste the sweet potato but that vegetable-sweetness is tangible.
- This is using round rolls arranged in a ring shape. Light and fluffy bread that you tear apart to eat.
So that’s going to wrap it up with this exceptional dish butter rolls filled with purple sweet potato recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
