Hello, I’m Jane. Today, I will show you a way to prepare meat pie made with frozen pastry to serve to guests recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meat Pie Made With Frozen Pastry To Serve to Guests Recipe
Meat Pie Made With Frozen Pastry To Serve to Guests is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Meat Pie Made With Frozen Pastry To Serve to Guests is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have meat pie made with frozen pastry to serve to guests using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meat Pie Made With Frozen Pastry To Serve to Guests:
- Make ready 1 bag containing 4 sheets Frozen puff pastry
- Make ready 300 grams Ground beef
- Take 1 clove A. Garlic
- Make ready 1/2 A. Onion
- Prepare 1 can A. Canned mushrooms
- Take 2 A. Bell peppers
- Get 1 A. Vegetable oil
- Get 1 dash of each A. Salt and pepper
- Prepare 50 grams B. Processed cheese
- Get 200 ml B. Panko
- Take 66 ml B. Tomato ketchup
- Prepare 1 dash B. Japanese style Worcestershire sauce
- Make ready 1 dash B. Allspice (optional)
- Make ready 2/3 tsp B. Salt
- Make ready 1 dash B. Pepper
- Make ready 1 Cake flour (for dusting)
- Prepare 1 Beaten egg (for the egg wash)
Steps to make Meat Pie Made With Frozen Pastry To Serve to Guests:
- Finely chop the garlic and onion. Slice the mushrooms thinly. Cut the bell peppers and cheese into 7mm dice.
- Sauté the A ingredients: Heat up a frying pan, add oil, and add the garlic. Sauté until fragrant, then add the vegetables and sauté until the onions are translucent.
- Season with salt and pepper, and leave to cool.
- Put the ground beef, the sautéed vegetables from Step 3 and the B ingredients in a bowl, and mix and knead together well.
- Put 2 sheets of the frozen puff pastry on a floured work surface, and roll them out together to about 2-3 mm thickness to make one big sheet. Roll out the other two sheets likewise. Line the pie pan with one of the sheets.
- Press the pastry sheet well into a pie pan. Cut off any excess pastry with a knife.
- Fill the pie with the Step 4 meat mixture and press down on the surface to level it out. Brush the edge of the pastry with beaten egg, and cover with the other sheet of pastry. Cut off any excess pastry.
- Press down on the pie well. Pinch the edge of the pie all around with your thumb and forefinger to make it decorative.
- Cut leaf-shaped decorations out of hte leftover pastry. Brush the surface of the pie with beaten egg, stick on the decoratiions, and brush them with egg also.
- Put the pie in an oven preheated to 200 °C, and bake for about 25 minutes. The baking time will vary depending on your oven, so please juse use the time as a basic guideline.
- Done!!!! If it looks like the top is cooking too fast and may burn, cover it with aluminium foil.
- This is what a lattice pattern version of the pie looks like. Please decorate the pie in any way you prefer.
- I also recommend making mini pies, since they are easy to eat and cute.
So that is going to wrap this up with this distinctive dish meat pie made with frozen pastry to serve to guests recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
