Hello, I am Laura. Today, I’m gonna show you how to prepare vickys millionaires shortbread vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Millionaires Shortbread VEGAN Recipe
Vickys Millionaires Shortbread VEGAN is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vickys Millionaires Shortbread VEGAN is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys millionaires shortbread vegan using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Millionaires Shortbread VEGAN:
- Get 250 grams plain / gluten-free flour
- Take 1/8 tsp xanthan gum if using GF flour
- Make ready 75 grams caster sugar
- Get 175 grams softened butter
- Make ready 200 grams plain chocolate, I use Plamil / Enjoy Life free-from
- Take 100 grams soft brown sugar
- Get 2 can (2x397g cans) of condensed milk or see my free-from recipe
- Take 100 grams gold-foil wrapped Stork margarine or butter
Steps to make Vickys Millionaires Shortbread VEGAN:
- Preheat oven to gas 4 and grease a 9 x 13 tin
- Mix the flour, xanthan gum if using and caster sugar, then rub in the 1st lot of margarine to form ‘breadcbs’ so it is well integrated. Continue kneading to form a dough.
- Press the dough into the bottom of the baking tin and prick lightly with a fork. Let rest in the fridge for 30 minutes before baking for 20 minutes. Let cool in the tin
- Meanwhile add the next 100g of butter, sugar and cans of condensed milk to a pan and heat until sugar is dissolved. Then bring to the boil and simmer down for 5 mins to thicken.
- Pour over the cooled shortbread and let cool and set.
- Melt the chocolate in a bowl over a pan of simmering water and when the caramel layer has cooled, pour the chocolate on top.
- Let everything cool and set then cut into squares
- If you can’t tolerate coconut, dairy or are vegan, there’s a product called Vance’s Foods DariFree Orial Powder Gluten-Free Beverage which is potato-based. You can make evaporated milk from this, then condensed from the evaporated! Mix half a cup of it with 1 cup of water to make evapo, then to make condensed mix that with 1 cup of granulated sugar and stir over a medium heat
So that is going to wrap it up for this special dish vickys millionaires shortbread vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
