Hello, I am Clara. Today, I will show you a way to prepare sorghum cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sorghum cake Recipe
Sorghum cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sorghum cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have sorghum cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sorghum cake:
- Make ready 250 gms margarine
- Prepare 250 gms sugar
- Take 100 gms sorghum
- Prepare 400 gms wheat flour
- Take 5 eggs
- Make ready 2 level spoon baking powder
Steps to make Sorghum cake:
- Cream sugar and blue band until white
- Add eggs cream until consistent
- Add unga, baking mixed
- Cream the baking sheet put in a preheat oven
- Bake for 60 minutes
- Serve with custard sauce
So that’s going to wrap it up with this distinctive dish sorghum cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
